Dietary Aide

Responsibilities

• Assists cook as directed by the food service director
• Prepares and labels nourishments according to center procedures
• Prepares and portions desserts, salads and other non-entrée foods into dishes
• Pours beverages
• Follows production sheets and pre-preparation sheets or guidelines when appropriate

Qualifications

• Good verbal and written communication skills
• Basic understanding of sanitation, organization and safety
• Prior experience in food service preferred
• Prior experience in long-term care preferred