Dietary Aide

Responsibilities

• Serves meals in the health center pantries
• Sets up tables in the health center dining room(s) and breaks them down after the meals
• Transports hot and cold foods to and from the health center pantries
• Transports all required non-food items to and from the health center pantries
• Washes silver, glass, china in dish machines in pantries as per regulation
• Provides health center snacks and supplements per diet orders
• Maintains stock and sanitation levels in coffee and juice machines in dining rooms
• Sets tables and maintains work stations in proper order
• Takes order, provides service and requested items both graciously and courteously
• Clears dishes from tables during and after meal service
• Answers pertinent questions about menu items
• Prepares therapeutic desserts and salads as required
• Ensures that orders match Physician’s diet orders

Qualifications

• Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions
• Previous experience in nursing home food service preferred, but not required
• Ability to plan, organize and set up trays and plates by diet orders and interpret specifications and standards
• Ability to work in close cooperation with residents, guests, visitors, families, supervisors and peers
• Requires empathy for the elderly

Address

West Bloomfield, MI 7005 Pontiac Trail