Dietary Aide

Job Summary

Prepares hot and cold food and beverage as directed by the Cook or Dietary Services Supervisor
Prepares trays during mealtime
Checks client's trays for proper and accurate food items and equipment
Transports trays for meal service
Follows posted cleaning schedule with utilization of proper sanitation and cleaning methods
Lift up to 20lbs
Able to stand for long period of time
Team player
Maintain regular attendance as necessary and essential to job function

Qualifications

• Ability to read, speak and understand English
• Ability to follow and complete directions and tasks in a timely manner
• Ability to maintain a neat, clean and well-groomed appearance
• Have a Food Handlers Card or able to get upon Hire