Dietary Aide
Job Summary
The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Education/Qualifications
- Must be currently enrolled in a high school program or have a high school diploma or equivalent.
- We can provide guidance and resources to help you earn your GED.
Benefits and Perks
- DAILY Pay!
- Comprehensive benefit packages including medical, dental, and vision, and more.
- Health Savings Account available with employer contribution.
- 401K through Fidelity
- Employer-paid life insurance (FT employees)
- Robust Employee Assistance Program
- Grossly Paid Time Off (PTO)
- Educational, leadership, and tuition opportunities
- Variety discount programs offered, including discounted childcare programs through Kindercare
- Wellness programs offered through WebMD
- Employee recognition programs
Culture
- Culture of employees creating an IMPACT!
Shift and Wage
- Part-Time Opportunity Available
- Shifts Needed: Weekends
- Wage: $16.00 - $18.50 per hour
Program Details
Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.
Equal Opportunity Employer
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.