Dietary Aide

Job Summary

The Dietary Aide assists the Cook in the preparation and service of meals. They place prepared food on plates/trays in accordance with tray tickets, ensuring quality food service. They prepare and deliver food and trays, wash dishes, and clean and sanitize the kitchen according to health standards.

Qualifications

• Specialized training in food service is desirable.
• Ability to read, speak, and understand English, follow directions, and complete tasks.
• Maintains a neat, clean, well-groomed appearance.
• Dependable, with experience working in facilities utilizing quantity food production methods.
• General knowledge and understanding of nutrition.
• Ability to read and accurately apply requirements of food tray cards.
• Ability to maintain records and complete reports as required.
• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
• Written and oral communication skills.

Additional Requirements

• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
• Must be able to work around food and cleaning products.

Benefits

• Health Insurance
• Dental insurance
• Continuous professional and clinical training
• Competitive Pay and a nice benefit package
• Flexible work schedules