Dietary Aide

Grade 10 (Manitoba Standards) or equivalent combination of education and experience. Current Food Handler Training Certificate Level 1 or willingness to obtain within six months.

Skills

• Proficiency with Microsoft programs (Outlook, Word, Excel, Access, PowerPoint), Internet applications, and other information technology
• Demonstrated dexterity, speed, and efficient work methods
• Strong organizational skills and ability to work independently
• Effective oral and written communication skills
• Flexibility to adapt to changes in techniques and procedures
• Ability to exercise independent judgment
• Respect and promotion of a culturally diverse population
• Commitment to maintaining confidentiality
• Physical ability to perform the duties of the position on a regular basis

Responsibilities

• Assist in all aspects of food service assembly, production, and distribution with emphasis on portion control, waste reduction, sanitation, and safety
• Ensure food preparation adheres to menu and therapeutic specifications
• Maintain preparation areas, storage areas, and meal service areas in clean and sanitary condition
• Monitor and ensure food is served at optimal temperatures and leftovers are properly used
• Operate cash register and complete related cash procedures
• Assist in the training and orientation of Nutrition Services staff and students
• Ensure familiarity with all diets, reference materials, and technical terms used in Nutrition Services
• Adhere to approved menu and therapeutic guidelines for preparation and serving of therapeutic and/or texture-modified diets
• Modify client menus as directed in consultation with the Nutrition Services Supervisor, Manager, or Registered Dietitian
• Assist with food preparation, including toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, and beverages
• Assemble and serve meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service)
• Deliver food carts/trays to designated areas and collect soiled trays/dishes
• Set, clear, clean, and sanitize dining room tables
• Prepare and deliver items for catered functions
• Perform cashier functions
• Wash dishes, pots, pans, and utensils in accordance with sanitation standards
• Maintain sanitary conditions by thoroughly cleaning Nutrition Services areas and equipment as per cleaning schedules
• Follow established safe work procedures for all relevant equipment and tasks
• Ensure all equipment is clean and operating efficiently
• Maintain appropriate labeling, dating, and storing or discarding of leftovers, including hazardous food sample maintenance
• Check, order, receive, monitor, and unpack supplies as directed
• Maintain par stock levels in designated areas
• Assist with inventory procedures
• Participate in departmental quality control audits and procedures
• Perform sundry duties as assigned