Dietary Aide

Responsibilities

• Assist with food preparation, portioning, and plating meals according to dietary plans and recipes.
• Deliver meals to residents in a timely, professional manner while maintaining a friendly and supportive attitude.
• Ensure that each resident receives their meals according to their specific dietary needs and restrictions (e.g., low sodium, diabetic, gluten-free).
• Cleanse and sanitize kitchen surfaces, dining areas, and food service equipment according to health and safety regulations.
• Help with stocking and organizing food supplies, ensuring all food is stored at appropriate temperatures and conditions.
• Maintain accurate records of food served and assist in ensuring that menus meet the nutritional requirements of residents.
• Collaborate with kitchen staff, dietitians, and nursing staff to address any dietary concerns or special requests from residents.
• Provide courteous, respectful service to residents, and assist them with their meal needs as required.

Qualifications

• Previous experience in food service or healthcare settings preferred but not required.
• Knowledge of basic food safety practices.
• Strong attention to detail and ability to follow directions.
• Excellent communication and interpersonal skills.
• Ability to work well both independently and as part of a team.