Dietary Aide

About the role

As a Dietary Aide at Miller’s, you assist in the proper delivery of meals and nourishments at scheduled times. You adhere to regulations and company policies regarding infection control and sanitation of your work area. Your primary responsibility is to interact with patients and help them have an enjoyable dining experience.

Responsibilities

• Report to work as scheduled or otherwise requested.
• Perform productively in your jurisdiction of work.
• Conform to the basic rules and regulations of the facility.
• Remain in work area unless on break, meal period, or with permission of supervisor.
• Conform to dress and hygiene codes of the facility.
• Exercise proper sanitation procedures.
• Ensure the safety of the residents through adherence to all policies and procedures.
• Attend all mandated meetings and inservices unless otherwise excused.
• Complete all electronic inservices as required.
• Aid in general maintenance of the work area.

Qualifications

• Successfully complete pre-employment process and screening.
• Able to pass a physical examination given in behalf of gainful employment within the facility.
• Satisfactorily pass through required orientation and training.
• Be able to follow written and/or verbal instructions.

Essential Functions

• Exercise proper sanitation procedures.
• Ensure the safety of the residents through adherence to all policies and procedures.

Exposure Category

II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks.

Additional Information

All your information will be kept confidential according to EEO guidelines. Part Time Evening Shift; 4:30 PM - 7 PM.