Dietary Aide

About the role

Hiring for PRN & FT Shifts: Su-Th - 11:00 am - 7:30 PM (FT)

Responsibilities

• Prepare food trays for general and therapeutic diets.
• Prepare and deliver items as requested by resident care units or residents.
• Maintain tray line in a clean, neat, and organized manner.
• Prepare special diet foods as necessary.
• Deliver food carts to patient care units. Return carts to kitchen at designated times.
• Load and oversee dishwashers and log and record wash/rinse temperatures.
• Wash specified items by hand. Example - Pots, pans, knives.
• Dispose of trash and garbage in appropriate manner.
• Put clean dishes and utensils away.
• Mop floors as scheduled and as necessary.
• Clean walk-in refrigerators and storage areas. Maintain dry storage areas by logging temperatures daily and handling the unpacking, dating, and rotating of food and non-food supplies.
• Assist in preparing salads, desserts, and other nourishments.
• Perform special cleaning duties as assigned by the Dietary Supervisor.
• Maintain good working relationship within the department and with other departments.
• Treat residents and guest with respect and dignity.
• Always observe infection prevention and control practices.
• Participate in departmental performance improvement activities.
• Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/health care errors.
• Perform other tasks and duties as assigned.

Qualifications

• A high school diploma or general equivalency is preferred.
• One year of experience is preferred.
• Candidates must maintain a working email address and phone number for employer communication.
• Ability to read, write, and speak the English Language.
• Ability to be professional.
• Good communication skills.
• Good ethical practices.
• Relationship management.
• Always maintaining confidentiality.