Dietary Aide

Key Benefit Package Options

• Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.
• Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.
• Specialty Benefits: Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees.
• Michigan Direct Care Incentive: Eighty-Fifty Cent Michigan Direct Care Incentive added to hourly wage.
• Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.
• Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.
• Pet Insurance: Three options available.
• Education Assistance: Tuition reimbursement and student loan repayment options.
• Retirement Savings with 401K.
• HSA and FSA options.
• Unlimited Referral Bonuses.

Job Functions

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques.
• Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner.
• Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
• Labels, dates, and stores food properly.
• Maintains the proper temperature of food during preparation and service and records temperatures of food.
• Maintains the proper temperature of food during preparation and service and records temperatures of food.
• Ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules.
• Ensures that an adequate supply of food, supplies, etc. is always available.
• Reports inadequate stock levels to the supervisor in a timely manner.
• Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly.
• Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.

Qualifications

• Education: Tenth grade or above desirable.
• Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.