Dietary Aide

Responsibilities

• Affords assistance to the cook as directed by the food service director.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads, and other non-entrée foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.

Qualifications

• Good verbal and written communication skills.
• Basic understanding of sanitation, organization, and safety.
• Prior experience in food service preferred.
• Prior experience in long-term care preferred.