Dietary Aide

Responsibilities

• Assist in the kitchen with meal preparation, plating, and meal service to residents in a timely, safe, and respectful manner.
• Support the delivery of meals by ensuring residents receive appropriate dietary selections in accordance with prescribed nutritional guidelines.
• Maintain cleanliness and sanitation of kitchen, dining areas, equipment, and food service spaces in compliance with safety and infection control standards.
• Follow all dietary guidelines, internal procedures, and regulatory requirements related to food safety, nutrition, and resident care.
• Work collaboratively as a team player, contributing wherever needed to support meal service and kitchen operations.
• Provide courteous, respectful interactions with residents during meal service to promote a positive dining experience.

Qualifications

• A high school diploma is preferred.
• Prior experience in food preparation or food service is strongly preferred.
• Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of residents served.
• Ability to work in a fast-paced environment while maintaining cleanliness, organization, and attention to detail.

Benefits

• Tuition reimbursement
• Employee referral bonus
• Health, vision, and dental benefits
• 401(k) with match
• Company-sponsored life insurance
• Employee assistance program (EAP) resources