Dietary Aide

Hours

7:00 AM – 3:00 PM

Responsibilities

• Assists with food ordering, storage, and preparation as designated by the supervisor.
• Assists cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads, and other non-entrée foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Completes pre-preparation as needed or assigned, including washing, peeling, and cutting vegetables and fruits; slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Follows the cleaning schedule; cleans equipment and work area after each use.
• Sweeps and mops kitchen floors as assigned; takes trash to dumpster as assigned; washes pots and pans as assigned.
• Assumes responsibility for meeting meal schedules.
• Washes dishes and silverware according to dishwashing procedure; puts clean dishes and silverware away.
• Assists with cleaning of equipment, dishes, silverware, and kitchen as assigned.
• Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Qualifications

• High school diploma or equivalent.
• One year’s work in a large-scale cooking operation preferred.