Dietary Aide

Principal Duties and Responsibilities

• Prepare and serve salads and desserts using standardized recipes.
• Set up trays quickly and accurately in a neat and attractive arrangement according to posted menu at food stations on central tray line.
• Place foods, condiments, serving containers, dishes, silverware, etc., appropriate to meal and resident preferences on trays.
• Carefully follow directions in serving modified diets, adhering to mealtime schedules, and following standardized recipes and methods of preparation.
• Adhere to specified portion controls.
• Deliver cart with food trays to resident areas and assist with tray distribution, as required.
• Return food carts from resident areas to the dishwashing area.
• Clear trays and wash soiled dishware.
• Prepare appropriate snacks or special nourishments according to specifications and ensure delivery at proper time.

Required/Desired Qualifications

• Education, Training, and Experience: Some previous experience as a waitress or food service worker is desirable.
• Specific skills, knowledge, and abilities: Able to read, write, and follow written and oral instructions including some calculations, Basic knowledge of attractive food service, sanitation, and safety.
• Other Special Requirements: Manual dexterity required to operate modern office equipment.