Dietary Aide

Dietary Supervisor

Posted on: 7/7/2026

• Supervise kitchen staff to ensure food preparation meets nutritional guidelines.
• Plan and implement dietary programs based on client needs.
• Monitor food inventory and manage procurement processes.
• Collaborate with healthcare professionals to develop meal plans.

Cook

Posted on: 6/10/2026

• Prepare meals according to recipes and dietary requirements.
• Ensure food safety and quality standards are met.
• Assist in maintaining kitchen equipment and cleanliness.

Maintenance Assistant

Posted on: 11/13/2025

• Perform routine maintenance tasks to keep facilities in good condition.
• Respond to emergency maintenance calls as needed.
• Document work performed and report issues to supervisors.