Dietary Aide

Responsibilities

• Aid in food preparation, such as chopping vegetables and preparing salads.
• Serve meals to residents according to their dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.

Qualifications

• A high school diploma or equivalent is preferred.
• Previous experience in food service or kitchen environments is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
• Compliance with COVID-19 vaccination policies.
• Able to lift/carry up to 30 pounds, push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Able to perform routine, repetitive tasks continuously.
• Able to work around food and cleaning products.
• Current ServSafe or Food Handler certification is required based on State/County law.

Benefits

Available benefits for all employees include:

• Free telemedicine
• Free prescription discount program
• Free employee assistance programs
• Paid time off with PNC EarnedIt
• Financial wellness support from PNC Workplace Banking
• Hands-on training and support
• Career development benefits

For more details, please visit: Employee Benefits for Job Descriptions

Note: Not available in AR.

Requirements

Residency within the service area is required.

Pay

Details on pay are not specified in the job posting.

Schedule

Schedule details are not specified in the job posting.