Dietary Aide

Responsibilities

• Aid in food preparation, such as chopping vegetables and preparing salads.
• Serve meals to residents according to their dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.

Qualifications

• A high school diploma or equivalent is preferred.
• Previous experience in food service or kitchen environments is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
• Compliance with COVID-19 vaccination policies.
• Able to lift/carry up to 30 pounds, push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Able to perform routine, repetitive tasks continuously.
• Able to work around food and cleaning products.
• Current ServSafe or Food Handler certification is required based on State/County law.

Benefits

Available Benefits For All Employees:

• Free Telemedicine
• Free Prescription Discount Program
• Free Employee Assistance Programs
• EarnedIt Financial Wellness
• Support from PNC Workplace Banking
• Hands-on Training & Support
• Career Development

Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

Note: Not available in AR.

Pay

Details about pay are not specified in the job posting.

Schedule

Schedule details are not specified in the job posting.