Dietary Aide

About the role

The Food and Nutrition Services Aide is responsible for providing assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

Responsibilities

• Review, prepare, and serve meals in accordance with planned menus with standardized recipes and special diet orders.
• Prepare and serve residents’ nutritional bedtime snacks as well as substitute foods for residents who refuse foods served.
• Ensure food is prepared in accordance with sanitary regulations.
• Perform dishwashing and cleaning procedures to ensure utensils are readily available for the next meal.
• Prepare and deliver snacks as instructed.
• Deliver food carts and trays to designated areas.
• Serve food and drinks in the dining room as instructed.
• Sweep and mop floors in the kitchen/dish room as instructed by supervisor.

Qualifications

• One year of dietary experience in a healthcare facility or other institution is preferred but not required.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401k following 6 months of service