Dietary Aide

Job Description

The primary role of the Dietary Aide is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

• Inspect special diet trays to assure that the correct diet is served to the resident.
• Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
• Cook with the facility’s dietitian as necessary and implement recommended changes as required.
• Ensure that all food procedures are followed in accordance with established policies.
• Prepare meals in accordance with planned menus.

Qualifications

• Must be able to read, write, speak, and understand the English language.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
• Must be able to follow oral and written instructions.
• Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
• Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
• Must possess the ability to seek out new methods and principles and be willing to incorporate.

Benefits

We offer a competitive salary, rewarding healthcare benefits, and excellent career growth opportunities.