Dietary Aide

Duties & Responsibilities

• Assist in the preparation and/or service of meals/food for patients, employees, and special events as instructed by the Dietary Manager.
• Serve food and snacks according to the planned menu/spreadsheet and the patient’s/resident’s food preferences and diet order.
• Auxiliary in the cooking process by ensuring the food prepared/pre-portioned using proper food handling/safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents’ diet order.
• May assist with dishwashing, etc., when necessary or when instructed to do so by the Dietary Manager.

Qualifications & Requirements

• Must possess, as a minimum, a High School Diploma or equivalent G.E.D.
• Food handler’s permit preferred according to local regulatory requirements.
• Experience in food prep and service within a skilled nursing or long term care facility strongly preferred.
• Must be able to speak, understand, and write in fluent English.
• Able to provide reliable transportation.

Benefits

• Competitive wage with commensuration based on skills, experience, education, and training.
• Comprehensive benefit package including: Medical, Dental, Vision, Life and Disability Insurance, Flexible Spending Accounts, Tuition Reimbursement & Nursing Loan Repayment Programs, PerkSpot - Local Deals and Weekly Perks Program, 401(k), Paid Time Off Plan, New Pet Insurance Discount, DailyPay option available, Employee Assistance Plan, Helping Friends Foundation - employees’ hardship/crisis fund, Auto and Home Insurance - employee discount available, In-facility education programs, and more!

Pay

USD $15.50 - USD $17.00 /Hr.

Schedule

Details on schedule will be provided upon hire.