Dietary Aide

Responsibilities

• Sets tables and maintains work stations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Assists with dish washing and distribution of clean dishes if needed.
• Maintains safe and sanitary conditions in work areas.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Completes all assigned cleaning tasks.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

Qualifications

• Ability to understand and follow instructions in English and communicate effectively.
• Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
• Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
• Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers.
• Requires courtesy, tact and graciousness.

Physical Requirements/Working Conditions

• Works indoors;
• Must be able to stand/walk for 100% of the work day;
• Must be able to lift and carry up to 20 lbs. independently;
• Must be able to push and pull bus carts weighing up to 50 lbs. independently;
• Must be able to bend, stoop, reach, and balance frequently throughout the work day.
• Must be able to see, hear, and speak.

Benefits

• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Retailer plan
• Vision insurance