Dietary Aide

Responsibilities

• Preparing meals, snacks, and beverages following specific procedures
• Serving meals, ensuring food safety and hygiene procedures are followed at all times
• Taking inventory of kitchen supplies and food items
• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
• Setting up and taking down dining areas
• Assisting with kitchen maintenance and general cleaning

Qualifications

• High school diploma or equivalent
• Experience in food service or healthcare preferred
• Ability to follow specific procedures and protocols
• Attention to detail and ability to maintain hygiene standards

Skills

• Strong organizational skills
• Attention to detail
• Ability to follow procedures and protocols

Benefits

• Flexible schedule
• Competitive pay based on experience

Pay

Pay is based on experience!

Schedule

Every Other Weekend Required Weekdays: 6am - 1:15pm