Dietary Aide

Essential Functions

• Serve meals in an appealing, appetizing manner while considering residents’ dietary needs and preferences.
• Follow schedules to ensure meals and snacks are delivered promptly to residents.
• Pre-portion and prepare food as directed to match menu plans and diet orders.
• Ensure proper food temperatures during preparation and service, recording temperatures per protocol.
• Serve meals and snacks based on specific diet orders and individual preferences.
• Use proper utensils to maintain accurate and consistent serving sizes.
• Clean dishes, utensils, and equipment using manual or automatic methods. Record water temperature and sanitizer levels, reporting any issues promptly.
• Maintain a clean, sanitary, and organized work area; properly store all kitchen items.
• Willingly assist with various tasks in the dietary department to ensure smooth operations.

Knowledge/Skills/Abilities

• Understanding of safe food preparation and handling practices
• Basic reading and writing skills appropriate to the role
• Effective verbal and written communication skills in English
• Patience and a positive, polite demeanor
• Attention to detail and the ability to follow procedures accurately

Pay

$15.00 - $17.00 per hour

Schedule

6:00 AM – 2:00 PM