Jobs · Healthcare · Virginia

Dietary Aide

Eastern Healthcare Group · Harrisonburg, VA · Yesterday
HealthcareFull-time

About Eastern Healthcare Group

Eastern Health Group is a family of skilled nursing facilities and rehabilitation centers. We are resident-centered and quality-focused! Our workplace culture is all about uplifting people. We are committed to creating a nurturing, family-like atmosphere where staff develop meaningful relationships with residents and where exceptional patient outcomes are the standard.

Responsibilities

  • Meet physical and sensory requirements stated below, and be able to work in the described environment.
  • Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.
  • Assist in the preparation and serving of meals and snacks.
  • Assist in checking trays for menu and diet preferences and accuracy.
  • Set up trays and deliver meals to residents.
  • Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed.
  • Work on central tray service line, placing appropriate food on general and modified diet trays, as directed.
  • Deliver loaded food carts to corridor and return unloaded carts to dish washing unit.
  • Collect soiled trays and utensils from dining room tables and transport them to dish washing area.
  • Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned.
  • Clean and maintain kitchen and food preparation equipment, as assigned.
  • Wash, sanitize, and store trays, dishes and utensils.
  • Stock and store food items, as assigned.
  • Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies.
  • Report hazardous conditions, equipment, accidents and incidents, as necessary.
  • Other special projects and duties, as assigned.

Requirements

  • High school diploma or GED required or equivalent related work experience.
  • Experience in hospital or long-term care facility dietary department preferred.
  • Effective verbal and written English communication skills.
  • Highest level of professionalism with the ability to maintain confidentiality.
  • Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
  • Customer service oriented with the ability to work well under pressure.
  • Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
  • Strong analytical and problem solving skills.
  • Ability to work with minimal supervision, take initiative and make independent decisions.
  • Ability to deal with new tasks without the benefit of written procedures.
  • Approachable, flexible and adaptable to change.
  • Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

Physical And Sensory Requirements

  • Moderate physical activity: Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet.
  • Standing and/or walking for more than eight (8) hours per day.
  • Bending and/or stooping for more than one (1) hour at a time.

Benefits

  • Health Insurance
  • Dental + Vision
  • 401k
  • Tuition reimbursement through ECPI
  • 1.5 Holiday Pay
  • 1.5 Overtime Pay for every hour worked over 40 hours per week
  • Employee recognition programs
  • Daily Pay

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