Dietary Aide

Essential Duties and Responsibilities

• Maintains utmost level of confidentiality at all times.
• Adheres to hospital policies and procedures.
• Demonstrates business practices and personal actions that are ethical and adhere to corporate compliance and integrity guidelines.
• Prepares special foods for regular and therapeutic diets as required by following individual patient menus.
• Prepares nourishment for patients as designated on nourishment sheet.
• Assembles prepared food on patient trays during trayline mealtimes.
• Ensures all food items for meals and nourishments are prepared according to menu and delivered at appropriate times.
• Delivers carts to patient floors as specified.
• Prepares all “early” and “late” trays as required.
• Takes inventory of all nourishment food items kept in Nourishment Kitchens on each patient floor.
• Cleans refrigerators in Diet Kitchen on a daily basis, removing out-dated items and items not needed for the day’s menu.
• Replenishes beverages and foods needed on trayline.
• Performs special cleaning duties as scheduled.
• Attends all department and hospital in-services as assigned.
• Follows department policies and procedures for age appropriate diets and preparation of food items for patient trayline.
• Completes special cleaning assignments.
• Performs other duties as assigned.

Education and/or Experience

• A high school diploma or equivalent.
• One to three months related experience and/or training.
• Or equivalent combination of education and experience.