Dietary Aide

Key Responsibilities

• Meal Support: Assist the Dietary Manager and Cook in preparing high-quality meals tailored to resident needs.
• Service Excellence: Deliver food trucks to units promptly; ensure food stations are clean, organized, and inviting.
• Kitchen Care: Handle dishwashing, sanitation of cooking vessels, and silverware to maintain a five-star environment.
• Inventory & Safety: Monitor stock levels and ingredients; strictly follow local, state, and federal regulations and facility compliance programs.
• Efficiency: Manage waste disposal and station cleanup to ensure a seamless kitchen flow.

Requirements

• Education: High School Diploma or equivalent.
• Experience: Previous experience as a dietary aide in a nursing home or rehab facility is highly preferred.
• Energy: A positive, creative, and energetic attitude is a must.
• Independence: Ability to take initiative while also being a reliable "team player."

Qualifications

• Ability to follow local, state, and federal regulations and facility compliance programs.
• Strong organizational skills and attention to detail.
• Basic computer skills, including Microsoft Office.

Skills

• Customer service skills.
• Attention to detail.
• Time management.

Benefits

• Financial Flexibility: Work today, get paid today!
• Career Growth: We don’t just hire; we invest. We are committed to your professional development and long-term success.
• Culture of Care: Experience a supportive, energetic environment where your hard work is truly valued.

Pay

• Compensation details are provided upon interview.

Schedule

• Part-Time AM shift