Dietary Aide

Primary Responsibilities

• Set up dining areas and assist with serving meals to residents and facility staff.
• Ensure work areas are kept clean and organized.
• Wash and sanitize food preparation equipment, utensils, floors, and all dishes, flatware, and trays.
• Follow established routines and instructions for meal preparation and service.
• Adhere to infection control protocols to ensure a safe and sanitary environment.
• Provide excellent customer service to residents and staff.

Minimum Requirements

• Previous experience in a dietary or food service role is a plus but not required.
• Able to follow instructions and established routines.
• Basic understanding of infection control protocols.
• Customer service-oriented attitude.
• Able to work well as part of a team.
• Able to stand for long periods and perform physically demanding tasks.
• Reliable and punctual with a strong work ethic.

Shift

12p-8p