Dietary Aide

Duties and Responsibilities

• Serves meals that are palatable and appetizing in appearance on a timely basis.
• Serves food in accordance with established portion control procedures.
• Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Sweeps and mops floors as directed.
• Washes and cleans utensils as directed.
• Sets up meal trays, food carts, dining room, etc., as instructed.

Qualifications and Skills

• Must be able to read, write, speak, and understand English.
• Must be able to keep up in a fast-paced environment.
• Ability to follow sanitation process and maintain cleanliness standards.

Education and Experience

• Experience operating an industrial dishwasher and the sanitation process of the kitchen, preferred.
• A High School Diploma or equivalent preferred, but not required.
• Experience in industrial food production preferred.
• Prior experience working in a long-term care facility a plus.

Physical Requirements

• Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required.

Benefits

• Daily Pay & Competitive Compensation
• 401(k) with company match
• Blue Cross Blue Shield Medical insurance
• Dental, Vision, and Disability insurance
• Innovative Training Programs
• Opportunity for Growth and Advancement
• Paid Time Off

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We don’t just offer care for you - we care about you. Citadel Healthcare Facilities are Equal Opportunity Employers and do not discriminate based on any protected right such as race, color, nationality, gender, age, disability or any protected applicable right under the National Labor Relations Act.

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