Dietary Aide

About the Role

The cook prepares nutritious and attractive meals and supplements for all residents in a timely manner, adhering to Federal, State, and Corporate requirements. Duties are performed in a safe and sanitary manner.

Responsibilities

• Prepare meals and supplements according to established guidelines.
• Supervise staff in the absence of the Director of Nutritional Services.
• Attend meetings and in-service training as required.
• Maintain a professional image through dress, behavior, and speech.
• Adhere to company standards for resolving consumer concerns.
• Ensure all patient/resident rights are protected.

Requirements

• Good verbal communication skills.
• Ability to read and write English.
• Basic understanding of cleanliness, organization, and safety.
• Prior food service and/or long-term care experience preferred.