Dietary Aide

Responsibilities

• Handles and stores all food according to facility procedures and safe food handling guidelines
• Affords assistance with food preparation as assigned by supervisor
• Prepares food items according to standardized recipes insuring safe food handling practices
• Assists with the set-up of the food tray line
• Assembles diet trays and delivers tray carts to dining areas or to units
• Cleans dishes, utensils and equipment according to facility procedures
• Affords assistance in dishwashing operation and cleaning tasks

Requirements

• Minimum high school diploma or general education degree (GED)
• Prefers one year experience as a food service aide in an institutional food service setting

Qualifications

• Prefer one year experience as a food service aide in an institutional food service setting

Benefits

• Competitive pay
• Life Insurance
• 401K with matching funds
• Health insurance
• AFLAC

Skills

• Strong communication skills
• Teamwork abilities

Pay

Additional $.85 is added to the competitive pay

Schedule

Not specified

Benefits

• Tuition reimbursement
• Discounts
• Other support