Dietary Aide

Why Join Us

Supportive Team Environment – Join a caring, collaborative kitchen and care staff that values teamwork and respect. Whether you’re new to dietary services or have experience, we’re here to help you develop your skills and grow your career. Find a schedule that works for you, with shifts that support your lifestyle and personal commitments.

Be part of a team that nourishes lives at Americare Senior Living, a trusted senior living provider with 40+ years of experience. Guided by our RISING values—Respect, Integrity, Servant Heart, Inspire, Nurture, Growth—we’re known for Hometown Hospitality and small, family-like communities. Recognized as a Great Place to Work and Best Workplaces in Aging Services, we offer a culture focused on respect, compassion, and connection.

Benefits & Perks

• Competitive pay + annual increases
• Daily pay access (get paid when you need it)
• Paid time off (PTO)
• Health, dental, vision, life, and disability insurance
• 401(k) with company match
• Tuition assistance and career growth opportunities
• Free meals during shifts
• Employee recognition and appreciation programs

Benefits may vary based on full-time, part-time, or PRN status.

Responsibilities

• Assist with food preparation for residents, visitors, and staff, including special events and activities
• Attend and serve food during in-service or staff meetings as requested
• Wash dishes, utensils, and kitchen equipment, maintaining sanitary conditions
• Set and clear tables before and after meals
• Maintain a clean, safe, and organized kitchen and dining area
• Follow food safety, sanitation, and infection control practices
• Adhere to Americare’s Mission, Vision, Hometown Hospitality™, and F.A.M.I.L.Y. values
• Support the dietary team with additional duties as assigned

Requirements

• Must be at least 16 years of age
• Ability to communicate effectively with residents, families, visitors, and co-workers
• Ability to follow supervisor instructions safely and efficiently
• Commitment to maintaining resident confidentiality and professionalism
• Adherence to HIPAA, OSHA, and applicable state and federal regulations

Physical Demands

• Stand, sit, walk, and change positions frequently
• Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
• Reach, balance, kneel, stoop, and bend as needed

Safety Requirements

• Follow all safety policies, including use of carts for moving items
• Wear skid-resistant, supportive footwear to prevent slips and falls
• Use protective hand equipment when handling knives, sharp objects, or hot surfaces
• Utilize required PPE such as gloves, hairnets, and beard guards when handling food
• Report work-related injuries within 12 hours and complete required documentation
• Participate in company drug testing procedures

Work Environment

This role operates in a professional kitchen environment, utilizing stoves, dishwashers, refrigerators, coolers, and other food service equipment. The environment is indoors with adequate lighting and ventilation.