Dietary Aide

What You’ll Do

• Assist with food preparation for residents, visitors, and staff, including special events and activities
• Attend and serve food during in-service or staff meetings as requested
• Wash dishes, utensils, and kitchen equipment, maintaining sanitary conditions
• Set and clear tables before and after meals
• Maintain a clean, safe, and organized kitchen and dining area
• Follow food safety, sanitation, and infection control practices
• Adhere to Americare’s Mission, Vision, Hometown Hospitality™, and F.A.M.I.L.Y. values
• Support the dietary team with additional duties as assigned

Qualifications

• Must be at least 16 years of age
• Ability to communicate effectively with residents, families, visitors, and co-workers
• Ability to follow supervisor instructions safely and efficiently
• Commitment to maintaining resident confidentiality and professionalism
• Adherence to HIPAA, OSHA, and applicable state and federal regulations

Physical Demands

• Stand, sit, walk, and change positions frequently
• Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
• Reach, balance, kneel, stoop, and bend as needed

Safety Requirements

• Follow all safety policies, including use of carts for moving items
• Wear skid-resistant, supportive footwear to prevent slips and falls
• Use protective hand equipment when handling knives, sharp objects, or hot surfaces
• Utilize required PPE such as gloves, hairnets, and beard guards when handling food
• Report work-related injuries within 12 hours and complete required documentation
• Participate in company drug testing procedures