Dietary Aide
Accolade Healthcare · Savoy, IL · 3 wk ago
On-siteHealthcare$15–$17/hrFull-time
About Us
Accolade Healthcare puts an emphasis on the satisfaction of its team members, recognizing that quality patient care begins with the people providing it. The company prioritizes the safety and efficiency of the equipment used by its staff and continuously seeks innovative ways to support its team's success.
Job Summary
As a Dietary Aide at Accolade Healthcare, you will play a crucial role in the culinary team, serving food to residents, visitors, and employees in a friendly and professional manner. Your responsibilities also include preparing tray lines, completing food prep, stocking carts, delivering meals, cleaning, and performing other related tasks.
Pay Rate
$15.00 to $17.00 per hour
Benefits
- Medical
- Dental
- Vision
- Additional voluntary benefits
- 401(k) with company match
- Generous paid leave policy
- Free uniforms after hire
- Monthly employee appreciation events and celebrations
Responsibilities
- Prepare tray line with napkins, wrapped silverware, trays, lids for plates, placemats.
- Complete food prep for tray line and cooler.
- Puree food as needed.
- Place food and beverage items on trays according to meal requests or physicians' orders.
- Stock carts with ice water and iced tea for lunch.
- Load and deliver cards to various areas of the Facility, including individual resident rooms and group dining rooms.
- Complete food prep for the next day.
- Serve lunch on tray line.
- Check dates and rotate stock as required by facility policy.
- Clear tables and sanitize tables and tabletop items.
- Empty carts and take out trash.
- Wipe inside and outside and fronts of carts with sanitizer solution.
- Clean coffee pots and other kitchen equipment.
- Clean up kitchen and wash dishes.
- Prepare kitchen and dining rooms for the next meal.
- Answer kitchen phone as needed.
- Perform other related work as required or requested.
Requirements
- A high school diploma or equivalent is preferred.
- Excellent customer service skills are required.
- Ability to follow instructions and work as part of a team is required.
- Reliability is required.
- Must be able to work a weekend and holiday rotation.
- Food Handlers Certification is/will be required.