Dietary Aid

Description

The Cook/Dietary Aide is responsible for ensuring the efficient operation of the Dietary Department and meeting all precise dietary needs of the individuals. This is an hourly, non-exempt position.

• Cook meals and snacks utilizing the menus and dietary spreadsheets.
• Clean all dietary areas and equipment as needed or assigned.
• Packaging and labeling all food items for delivery.
• Delivering all necessary food items using the company's vehicles.
• Setting up lunch service and beverages in the dining room of the Adult Training Facility (ATF) and meeting all individuals' needs.
• Serving meals in the ATF.
• Maintaining a clean and sanitary environment to comply with all governing regulations.
• Maintaining a clean and neat appearance, conforming to the Dietary dress code.
• Participating in all in-service training related to the job and/or governing regulations.
• Participating in catering and special functions as needed for all Verland-related activities.

Exceptional Benefits

• Health (UPMC), Dental and Vision Insurances (1st of the month following 30 days from start date)
• Flexible Spending Account (HSA)
• Dependent Care Flexible Spending Account
• 403b – Traditional and Roth with Company Match
• Tuition Reimbursement (for core positions)
• Competitive PTO Plan
• 8 Paid Holidays
• Incentive in lieu of Medical coverage
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Requirements

• Must be reliable and punctual.
• Must possess ability to read and understand recipes and special diets.
• Must possess ability to assume full responsibility for preparing entire meals after a short training period.
• Must be willing to be cross-trained to meet department needs.

Minimum Training And Experience

• No formal training/education is required.
• Two to three years’ experience in food preparation preferred.

Customer Service Experience

Preferred.

Serving Experience

Preferred.

Apply Today

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