Dietary Aid

Essential Functions

• Prepares and/or pre-ports food for regular and therapeutic diets, according to the planned menu and as directed.
• Handles food using proper food handling and food safety techniques according to established policies and procedures.
• Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
• Completes general cleaning, maintenance, and sanitation of work area.
• Aids in keeping the Dietary department stocked with essential patient food items.
• Operates dish machine according to established procedures.
• Maintains records regarding patient diet information.
• Utilizes concepts of age/developmental stages in interactions with patients and families.

Minimum Job Requirements

• High school diploma or GED equivalent preferred.
• 1 year experience in healthcare food services preferred.
• Food Handler’s permit preferred.

Required Knowledge, Skills, And Abilities

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Ability to add, subtract, multiply, and divide.
• Demonstrates proficiency with general computer skills including data entry, word processing, email, and records management.
• Ability to prioritize and meet deadlines.
• Ability to maintain quality, Infection Prevention, and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others at all levels of the organization.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.

Physical Requirements

• A significant amount of standing, walking, bending, reaching, lifting, pushing, and pulling often for prolonged periods.
• Lifting/exerting of up to 50 lbs.
• Sufficient manual dexterity to operate equipment and computer keyboard.
• Close vision and the ability to adjust focus.
• Ability to hear overhead page.