Diet Clerk-Dietary
Sherman Oaks Hospital is a 153-bed, not-for-profit, acute-care community hospital located in Sherman Oaks, California. Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care, providing 24/7 emergency care along with a full range of specialized medical, surgical, and diagnostic services. The hospital has been nationally recognized multiple times as a "100 Top Hospital" by Fortune/Merative, holds an "A" grade in patient safety from The Leapfrog Group, and has received Patient Safety Excellence recognition from Healthgrades.
Responsibilities
- Performs clinical support functions related to approving therapeutic menu selections under the direction of the dietitian.
- Ensures accuracy and appropriate temperatures of patient trays.
Requirements
- AA degree in Food Science/Nutrition preferred.
- One (1) year of healthcare experience working with modified diets preferred.
- County-specific Food Handlers certification required upon hire and must be maintained current.
Benefits
- Competitive compensation and a comprehensive benefits package with flexibility to tailor benefits to individual needs.
- Paid time off.
- 401K retirement plan.
- Medical, dental, and vision coverage.
- Tuition reimbursement.
- Additional voluntary benefit options.
Pay
A reasonable compensation estimate for this role is $24.29 to $27.69 per hour. The exact starting compensation will be determined based on factors such as skillset, years of applicable experience, education, credentials, and licensure.
Schedule
Part-time, less than 60 hours per pay period. Shift is variable.