Diet Aide I | Irregular Part-Time, Shifts Vary

General Summary

The Diet Aide 1 is responsible for washing and sanitizing of patient and cafeteria trays, utensils, dishware, transporting food to patient areas, and minor food production.

Essential Duties And Responsibilities

• Washes, rinses, sanitizes, and air dries dishes and pots/pans as per job assignment.
• Delivers patient meals to areas, timely to ensure patient satisfaction.
• Assembles patient trays per menu.
• Completes temperature logs and cleaning logs to ensure proper sanitation.
• Cleans and ensures neat and organized work areas including equipment within assigned job area.

Education

A high school education or equivalent preferred; an equivalent combination of education and experience will be considered.

Work Experience

A minimum of up to 3 months experience in food service which can be learned through on-the-job-training or previous experience.

Mental/Physical Requirements

• Mental ability required to follow written and verbal instructions and perform simple math tasks.
• Long periods of standing and walking.
• Ability to read and write.
• Ability to learn and understand policies and procedures.
• Ability to lift up to 40 lbs at a time during shift.

Working Conditions

• May come in contact with patients.
• Will experience heat and noise from the kitchen, and ware washing areas.
• Will experience wet floors and exposure to hot steam, water, chemicals, glass breakage and sharp knives.

Benefits

At Phelps Health, we offer a better team, benefits, and opportunities for growth than anyone else around. We invite you to see for yourself!

Pay

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Schedule

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Skills

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Qualifications

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