Dickey's Manager

About the role

The ideal Dickey’s - Manager has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day.

Responsibilities

• Provide and ensure fast and friendly customer service
• Operate the point-of-sale system
• Safeguard cash and inventory
• Maintain proper food safety standards
• Ensure the cleanliness of the Dickey’s area
• Hire and lead a top group of Dickey’s employees

Requirements

• 1+ years of restaurant management experience
• Friendly, hard-working, and reliable leadership skills
• Ability to engage with customers, employees, vendors, and help make a difference in someone’s day

Qualifications

• Must be able to lift up to 50 lbs
• Must be able to work flexible hours including weekends and holidays

Skills

• Customer service skills
• Leadership skills
• Food safety knowledge

Benefits

• Health, Dental, & Vision Insurance
• Weekly Pay
• Bonus Potential
• 401(k) with up to 4% company match
• Life Insurance
• Paid Vacation
• Paid Parental Leave
• Accident, Critical Illness, & Short-Term Disability Insurances

Pay

$16-17 per hour

Schedule

Flexible hours including weekends and holidays