Development and Food Drive Intern

Description

The Development and Food Drive Intern at St. Mary’s Food Bank is responsible for providing administrative and general support to the St. Mary’s Corporate Giving team. The role offers opportunities to gain experience in project management, fundraising, community outreach, and day-to-day operations of a nonprofit organization.

Essential Functions

• Work with food drive coordinator to complete registration forms as they come in
• Schedule delivery and pick up of boxes/donations
• Generate food, water and fund drive thank you certificates
• Attend offsite events on behalf of St. Mary’s as necessary including the Saturday before Thanksgiving
• Absentee at the holiday meal distribution program leading up to Thanksgiving
• Absentee at the food drive coordinator in entering data into NetSuite, St. Mary’s food donor database
• Responsible for photography for check presentations and other marketing related requests
• Communicate with food drive donors as needed
• Lapsed food drive projects as needed
• Perform data clean-up projects as assigned
• Engage with food drive donors and volunteers
• Perform any other duties assigned by the team

Qualifications

• Must be working towards a bachelor’s degree from an accredited college or University
• Interest in the fields of community outreach, program management, and nonprofit management
• Able to commit to approximately 20 hours a week, Monday- Friday
• Able to commit to working one Saturday
• Strong organization skills, accurate, and detail-oriented
• Strong work ethic, ability to learn quickly and adapt to change
• Ability to take initiative and work independently to establish and manage work priorities, activities and timelines to achieve results
• Proficient in the use of Microsoft Office software (Word, Excel), email and calendaring applications
• Demonstrate a commitment to St. Mary’s Food Bank mission and values

How to Apply

Qualified candidates are invited to submit their resume to: https://www.stmarysfoodbank.org/careers/

St. Mary’s Food Bank is an equal opportunity employer. We evaluate qualified applicants without regards to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, sexual orientation, gender identity or other protected status under all applicable laws, regulations, and ordinances.