Department Manager, Front End - (Relocation)

Your Responsibilities

• Ensure the Front End meets and exceeds all standards of customer service, satisfaction, presentation, and cleanliness
• Arrange the use of A.C. Front End Best Practices so they’re used to teach the standards and skills for cashiering, retail basics, and loss prevention
• Deal quickly and effectively with customer complaints, requests, and inquiries
• Provide proper staffing of Front End to meet daily business needs, including breaks and meal periods
• Manage operating for profit key points: fixed and volume expenses, supplies, labor, operating statement, sales, and loss prevention
• Ensure compliance with Federal, State, and Local regulations that impact our daily business operations in the areas of Tobacco, Liquor, Weapons, Ammunition, Fuel, COOL Program, (Country of Origin Labeling) and Food Handling
• Provide supervision in ordering and receiving of front end displays, supplies, and rotation of merchandise

Skills and Qualifications

• Strong customer service skills
• Record of bottom line and sales results in previous roles
• Knowledge of food supply industry and experience with managing supply chains
• 3+ years of management experience in retail
• Ability to interpret a variety of instructions, both verbally and written
• Computer knowledge of Excel and Outlook
• Strong knowledge of meat operating principles
• Ability to work with confidential information
• Strong analytical and leadership skills
• Keen attention to detail and customer driven

Location

Craig, AK

Reports to

Store Manager