Demi Chef

Your Role

• Execute high-level prep and cooking duties with precision
• Work specific stations with minimal supervision
• Assist with training and mentoring junior cooks
• Ensure quality, consistency, and adherence to plating standards

POSITION QUALIFICATIONS

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem-Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
• Thoroughness – Ensures that work is complete and accurate

What You Bring

• 1+ years’ experience in a fine dining kitchen or luxury hotel
• Proficient in kitchen techniques and station management
• Committed to cleanliness, consistency, and refinement
• Thrives under pressure and seeks continuous improvement

Salary Description

$19-$20/hr