Delivery Expert (Waiakea/Hilo)

General Job Duties

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Able to enter orders using a computer keyboard or touch screen.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• V