Delivery Expert (Pearl City)

About the role

Domino's Pizza offers a flexible schedule that provides the hours you need, making it ideal for balancing school, social life, or even a second job. As a delivery driver, you'll join a growing company with opportunities for advancement, from management roles to franchise ownership.

Advancement

Many team members start as delivery drivers and progress to management, general manager, franchisee, or corporate operations roles. Domino's provides a clear path for career growth.

Diversity

Domino's values the unique talents of all individuals and fosters an inclusive environment where team members can reach their highest potential.

Responsibilities

• Operate store equipment and handle ingredients.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas and beverages to customers within a designated area.
• Deliver flyers and door hangers.
• Navigate multi-story buildings, private homes, and other delivery sites while carrying product.

Requirements

• Must be at least 18 years of age.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Navigational skills to read maps and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including stairs and multi-story buildings.

Skills

• Ability to comprehend and give correct written and verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Basic math skills for making correct monetary change and performing calculations quickly.
• Motor coordination for rapid and precise movements, such as entering orders on a computer or touch screen.
• Far and night vision for safe driving.
• Ability to work under stress, meet quality control standards, and make judgments and decisions.

Physical Requirements

• Standing: Most tasks are performed from a standing position on ceramic tile or linoleum surfaces.
• Walking: Short distances for short durations, including travel between the store, delivery vehicle, and customer locations.
• Sitting: Paperwork is completed at a desk or table.
• Lifting: Unload bulk product deliveries (up to 50 pounds) and stack onto shelves up to 72" high. Carry trays of pizza dough (12 pounds per tray), large cans (3 pounds, 7 ounces), and pizza sauce (30 pounds).
• Pushing/Pulling: Move trays on dollies (requiring up to 7.5 pounds of force).
• Climbing: Navigate stairs or ladders for tasks like changing prices, washing walls, or performing maintenance. May require climbing five or more flights of stairs during deliveries.
• Stooping/Bending: Forward bending at the waist for pizza assembly, front counter tasks, and stocking ingredients.
• Crouching/Squatting: Occasionally required for stocking shelves and cleaning low areas.
• Reaching: Continuous reaching up, down, and forward for tasks like turning oven controls, scooping ingredients, or answering phones.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks or deliveries.
• In-store temperatures range from 36°F in the cooler to 90°F or higher in some work areas, with sudden temperature changes.
• Exposure to fumes from food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Hot surfaces and tools (oven temperatures up to 500°F or higher).
• Sharp edges and moving mechanical parts.
• Sensory requirements: Talking and hearing on the phone, near and mid-range vision, depth perception, and the ability to differentiate between hot and cold surfaces. Far and night vision required for driving.

Machines, Tools, and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel.