Delivery Expert (Ewa Beach)

About the role

Domino's Pizza offers a flexible schedule that provides the hours you need, allowing time for school, social life, or even a second job. As a driver, you'll join a growing company with opportunities for advancement, whether to management, franchise ownership, or corporate operations.

Our mission is to recognize, appreciate, and utilize the unique talents of all individuals, creating an environment where everyone can reach their highest potential. At Domino's Pizza, our people come first, and we take pride in our team members.

Advancement

Many of our team members began as delivery drivers and have advanced to successful franchise owners or corporate management roles. From delivery driver to general manager, our stores offer a world of opportunity.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas and beverages to customers within a designated area.
• Deliver flyers and door hangers.
• Navigate adverse terrain, including multi-story buildings and private homes, while carrying product.

Requirements

• Must be at least 18 years of age.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Navigational skills to read maps and locate addresses within the designated delivery area.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination for rapid and precise movements, including using a computer keyboard or touch screen.

Physical Requirements

• Standing: Most tasks are performed from a standing position on ceramic tile or linoleum surfaces.
• Walking: Short distances for short durations, including between the store, delivery vehicle, and customer locations.
• Sitting: Paperwork is completed at a desk or table.
• Lifting: Unload bulk product deliveries (up to 50 pounds) and stack onto shelves up to 72" high. Carry trays of pizza dough (12 pounds per tray), large cans (3 pounds, 7 ounces), and pizza sauce (30 pounds).
• Pushing/Pulling: Move trays on dollies (force up to 7.5 pounds).
• Climbing: Navigate stairs or ladders for tasks like changing prices, washing walls, or maintenance. May require climbing five or more flights of stairs during deliveries.
• Stooping/Bending: Forward bending at the waist (e.g., pizza assembly station, front counter, stocking ingredients).
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously in all directions (up, down, forward) for tasks like turning on oven controls, scooping ingredients, or answering phones.
• Driving: Deliver pizzas within a designated area, potentially making several deliveries per shift.

Work Conditions

• Exposure to:
  • Varying/adverse weather conditions (e.g., removing trash, deliveries).
  • In-store temperatures ranging from 36°F in coolers to 90°F+ in work areas.
  • Sudden temperature changes.
  • Food odors, cornmeal dust, cramped quarters (e.g., walk-in cooler).
  • Hot surfaces/tools (oven up to 500°F or higher).
  • Sharp edges and moving mechanical parts.
• Sensory Requirements:
  • Talking/hearing on the telephone.
  • Near/mid-range vision for in-store tasks.
  • Depth perception and ability to differentiate between hot/cold surfaces.
  • Far vision and night vision for driving.
• Temperaments:
  • Direct activities and perform repetitive tasks.
  • Work alone or with others under stress.
  • Meet strict quality control standards.
  • Deal with people, analyze/compile data, and make judgments/decisions.

Machines, Tools, and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel.