Delivery Expert

About the role

Domino's Pizza offers a great flexible schedule that provides the hours you're looking for, making it ideal for students, those needing extra cash, or anyone looking for a primary or supplemental job. We're growing rapidly, which means numerous opportunities for growth—potentially into management or beyond. Whether this is your hobby, main gig, or a side job, we likely have the right opportunity for you.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Navigate and locate addresses within the designated delivery area, including multi-story buildings and adverse terrain.
• Use navigational skills to read maps and deliver orders efficiently.

Requirements

• Must be 18 years of age or older.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Ability to comprehend and give correct written and verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Basic math skills (addition, subtraction, multiplication, division) and ability to make correct monetary change.
• Motor coordination for rapid and precise movements, including using a computer keyboard or touch screen.

Skills

• Verbal, writing, and telephone skills for order processing.
• Ability to work under stress and meet quality control standards.
• Capability to perform repetitive tasks, work alone or with others, and analyze/compile data.
• Near and mid-range vision, depth perception, and ability to differentiate between hot and cold surfaces.

Advancement

Many team members start as delivery drivers and advance to successful Domino's franchise owners. Career paths include roles in management, general management, franchise ownership, or corporate operations.

Diversity

Our mission is to recognize, appreciate, value, and utilize the unique talents of all individuals. We strive to create an environment where differences enable team members to reach their highest potential.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks.
• In-store temperatures range from 36°F in coolers to 90°F or higher in some work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, cramped quarters (e.g., walk-in cooler), and hot surfaces/tools (up to 500°F or higher).
• Sharp edges and moving mechanical parts in the work environment.

Training

Orientation and on-the-job training are provided.