Delivery Expert

About the role

Domino's Pizza offers a great flexible schedule that provides the hours you're looking for, making it ideal for students, those needing extra cash, or anyone looking for a primary or supplemental job. We're growing rapidly and have opportunities for growth into management or beyond.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Navigate adverse terrain, including multi-story buildings, to deliver orders.
• Use navigational skills to read maps and locate addresses within the designated delivery area.

Requirements

• Must be 18 years of age or older.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination for rapid and precise movements (e.g., using a computer keyboard or touch screen).

Skills

• Ability to comprehend and give correct written instructions.
• Strong communication skills for interacting with customers and co-workers.
• Near and mid-range vision for most in-store tasks, including depth perception.
• Ability to differentiate between hot and cold surfaces.
• Ability to direct activities, perform repetitive tasks, work alone or with others, work under stress, and meet quality control standards.

Advancement

Many team members start as delivery drivers and advance to roles such as management, general manager, franchisee, or corporate operations. Domino's offers a world of opportunity for career growth.

Diversity

Our mission is to recognize, appreciate, value, and utilize the unique talents of all individuals, creating an environment where everyone can reach their highest potential.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks.
• In-store temperatures range from 36°F in coolers to 90°F or higher in some work areas, with sudden temperature changes.
• Exposure to fumes from food odors, cornmeal dust, cramped quarters (e.g., walk-in cooler), and hot surfaces/tools (up to 500°F or higher).
• Sharp edges and moving mechanical parts.