Delivery Driver"Earn Cash Daily"(04440) - 137 Jerome Dr

About the role

Domino's Pizza is seeking qualified drivers to staff stores in various locations. The company is expanding rapidly, offering numerous growth opportunities, including potential for management roles and franchise ownership.

Job Requirements and Duties

• Must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards.
• Must have access to an insured vehicle suitable for delivery purposes.
• Must possess navigational skills to read maps and locate addresses within designated delivery areas.
• Must be able to navigate through adverse terrain, including multi-story buildings.

Advancement Opportunities

Many of our team members have progressed from delivery drivers to management positions, including franchise ownership.

Diversity

We strive to create an inclusive environment where all team members can contribute their unique talents and reach their full potential.

Summary Statement

We take pride in our team members and our commitment to excellence at Domino's Pizza! Join us and be part of a dynamic team dedicated to providing the best pizza delivery service in the world!

General Job Duties for All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Motor Coordination and Navigation

• Ability to make correct monetary change.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
• Sudden changes in temperature in work area and while outside.

Physical Requirements

• Standing: Most tasks are performed from a standing position.
• Walking: For short distances for short durations.
• Sitting: Paperwork is normally completed in an office at a desk or table.
• Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
• Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Forward bending: Necessary at the pizza assembly station and when stocking shelves.
• Toe room: Present, but workers are unable to flex their knees while standing at this station.
• Duration of this position: Approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Reaching: Performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Climbing: Infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.

Additional Information

• Pushing: To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Driving: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.