Delivery Driver: Columbia Falls - 734 9th St W #6

About the role

Domino's Pizza offers a flexible schedule that provides the hours you need, allowing time for school, social life, or even a second job. As a delivery driver, you'll join a growing company with opportunities for advancement into management or franchise ownership. Many team members start as drivers and progress to successful careers within Domino's.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver orders to customers using a reliable vehicle.

Requirements

• Must be 18 years of age or older.
• Clean 3-year driving record.
• Reliable delivery vehicle.
• Ability to comprehend and give correct written/verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Basic math skills for handling monetary transactions and making change.
• Motor coordination for rapid, precise movements (e.g., entering orders, handling pizza tools).

Skills

• Verbal, writing, and telephone skills for order processing.
• Ability to add, subtract, multiply, and divide quickly and accurately.
• Proficiency in using computer keyboards or touch screens for order entry.
• Ability to work under stress, meet quality standards, and handle repetitive tasks.
• Strong teamwork and independent work capabilities.

Work Conditions

• Exposure to varying weather conditions when performing outside tasks (e.g., removing trash).
• In-store temperatures range from 36°F in coolers to 90°F+ in work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Hot surfaces/tools (ovens up to 500°F or higher) and sharp edges/moving mechanical parts.
• Tasks requiring near and mid-range vision, depth perception, and the ability to differentiate hot/cold surfaces.
• Ability to handle stress, direct activities, and make judgments/decisions.

Physical Requirements

• Standing: Most tasks performed while standing on ceramic tile/linoleum surfaces.
• Walking: Short distances for brief durations.
• Sitting: Paperwork completed at a desk or table.
• Lifting: Unloading deliveries (up to 50 lbs) and stacking onto shelves up to 72" high.
• Carrying: Items like 3-lb cans, 30-lb pizza sauce, or trays of dough (12 lbs per tray).
• Pushing/Pulling: Moving trays on dollies (force up to 7.5 lbs).
• Climbing: Infrequent use of stairs/ladder for maintenance or sign changes.
• Stooping/Bending: Forward bending at pizza assembly station (30–45 seconds at a time, repeated continuously).
• Crouching/Squatting: Occasionally for stocking shelves or cleaning low areas.
• Reaching: Continuously in all directions (up, down, forward) for tasks like stocking, cleaning, or operating equipment.
• Hand Tasks: Frequent eye-hand coordination; forceful use of forearms/wrists for shaping dough, pinching boxes, and handling tools (e.g., pizza peel, cutter).

Benefits

• Tips paid out daily.
• Employee discount on food.
• Flexible schedule.

Training

Orientation and on-the-job training provided.