Delivery Driver(7661) - 2119 N Power Road

About the Job

Domino's Pizza offers a flexible schedule that provides the hours you're looking for, leaving time for school, friends, or other activities. Whether you need a primary job, supplemental income, or a role that can grow into management or franchise ownership, Domino's has opportunities available.

Requirements

• Must be 18 years of age or older
• Valid driver's license with a safe driving record meeting company standards
• Access to an insured vehicle that can be used for delivery
• Navigational skills to read maps and locate addresses within designated delivery areas
• Ability to navigate adverse terrain including multi-story buildings

Qualifications

• Ability to operate all equipment
• Stock ingredients from delivery area to storage, work area, and walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility on a daily basis

Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders over the phone and in person
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Environment

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden temperature changes between work areas and outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

Physical Requirements

• Standing: Most tasks are performed from a standing position
• Walking: For short distances on surfaces including ceramic tile bricks with linoleum in food process areas
• Sitting: Paperwork completed in an office at a desk or table
• Lifting: Bulk product deliveries (cases up to 50 pounds, dimensions up to 3' x 1.5') are unloaded using a hand truck and stacked onto shelves up to 72" high
• Carrying: Large cans (3 pounds, 7 ounces) carried from workstation to storage; pizza sauce (30 pounds) carried from storage to front of store; trays of pizza dough (approximately 12 pounds per tray) carried three at a time over short distances
• Pushing: Trays on dollies (stack approximately 24-30", requiring up to 7.5 pounds of force); trays may also be pulled
• Climbing: Infrequent navigation of stairs or ladders to change prices on signs, wash walls, or perform maintenance