Delivery Driver(7110) Anaconda MT

About the role

Domino's Pizza is seeking qualified drivers to staff stores in various locations. The company is expanding rapidly, offering numerous growth opportunities, including the chance to become a franchise owner.

Job Requirements and Duties

• Must be 18 years old and have a valid driver's license with a safe driving record meeting company standards.
• Must have access to an insured vehicle suitable for delivery purposes.
• Must possess navigational skills to read maps and locate addresses within designated delivery areas.
• Must be able to navigate through adverse terrain, including multi-story buildings.

Advancement Opportunities

Many of our team members have progressed from delivery drivers to management positions, including franchise ownership. Potential paths include becoming a general manager, corporate operations manager, or franchisee.

Diversity and Inclusion

We value diversity and strive to create an inclusive environment where all team members can reach their full potential. Our mission is to recognize, appreciate, and utilize the unique talents of each individual.

Summary Statement

We take pride in our team members and our commitment to delivering the best pizza in the world. Exceptional team members working together make us the best pizza delivery company in the world!

Qualifications

General Job Duties:

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training: Orientation and training provided on the job.

Communication Skills: Ability to comprehend and give correct written instructions, communicate verbally with customers and co-workers, and make correct monetary change.

Essential Functions/Skills: Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator); verbal, writing, and telephone skills to take and process orders; motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed; ability to enter orders using a computer keyboard or touch screen.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

Sensations

• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• The ability to differentiate between hot and cold surfaces.

Physical Requirements

• Standing most tasks are performed from a standing position.
• Walking for short distances for short durations.
• Surfaces include ceramic tile, bricks with linoleum in some food processing areas.
• Height of work surfaces is between 36 and 48 inches.
• Sitting paperwork is normally completed in an office at a desk or table.
• Lifting bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 inches and requires a force of up to 7.5 pounds to push.
• Pulling trays.
• Climbing stairs or climbing a ladder to change prices on signs, wash walls, perform maintenance.

Temperaments

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

• Standing most tasks are performed from a standing position.
• Walking for short distances for short durations.
• Surfaces include ceramic tile, bricks with linoleum in some food processing areas.
• Height of work surfaces is between 36 and 48 inches.
• Sitting paperwork is normally completed in an office at a desk or table.
• Lifting bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 inches and requires a force of up to 7.5 pounds to push.
• Pulling trays.
• Climbing stairs or climbing a ladder to change prices on signs, wash walls, perform maintenance.

Additional Information

We are committed to providing a safe and stable work environment for our team members. As a brand of honesty, transparency, and accountability, we continue to prove that "Putting Our People First" is key to our success. Our stores offer numerous growth opportunities, including the chance to become a franchise owner.